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Food Prep


  • Perks & White 2A St. James's Market, St James's, London, London (map)

Perks & White is a locally-owned independent speciality coffee business selling artisan food, led and operated by residents with two decades of deep roots in the community. We are dedicated to providing swift, welcoming service in Herne Hill, Tulse Hill, and St. James Market.

We focus on creating a positive impact and continually seek ways to enhance every aspect of our operation. We proudly source our supplies from local partners.

We’re searching for an individual to assist in food preparation, with comprehensive training and guidance provided. The crucial qualities we seek include a solid commitment to quality, a collaborative spirit, and an enthusiasm for engaging with customers. We will nurture your growth and progress in Perks and White — this could involve assuming a more prominent role in food development and preparation, evolving into a skilled barista, or contributing to our evening service. We value your potential and welcome your innovative ideas.

In addition to competitive compensation, we offer a tight-knit team environment, a foundation of trust, a pension plan, and a substantial investment in your training and growth. And we enjoy a lively team social now and then!

By joining us, you’ll have the opportunity to collaborate with an exceptional team, breathing life into our guiding principles, and you’ll be recognised for your achievements.

As a Food Prep team member, your responsibilities will include:

We are adhering to company specifications in food preparation. Ensuring consistent quality and presentation standards. Tending to the display area during operating hours. Handling food preparation duties in the evenings and providing support during service. Safeguarding proper F.I.F.O inventory management. Monitoring stock levels and placing orders when necessary. We are ensuring strict compliance with Health and safety protocols. Actively seeking opportunities to enhance our operations and courteously providing feedback to the Line Manager. Reporting to the Manager, Head of Coffee, and Head of Operations. Shifts will be scheduled as follows:

Monday: 6:30 am - 12 pm

Wednesday: 6:30 am - 12 pm and 5 pm - 9 pm

Thursday: 6:30 am - 12 pm and 5 pm - 9 pm

Friday: 6:30 am - 12 pm and 5 pm - 9 pm

Saturday: 7 am - 12 pm

Prior experience is not mandatory, as comprehensive training will be provided.

Reach out to us today and embark on this exciting journey!

Later Event: 2 October
Head barista